Mescolare ( Karıştırmak) / To stir Versare (Dökmek) / To pour Sbucciare (Soymak) / To peel Pelare ( Soymak ) To peel Condire ( Baharatlamak) / To season İmpastare ( Yoğurmak) / To knead Spalmare (Sürmek) / To spread Scolare (Boşaltmak) / To drain Spremere (To squeeze)
Mescolare ( Karıştırmak) / To stir
Versare (Dökmek) / To pour
Sbucciare (Soymak) / To peel
Pelare ( Soymak ) To peel
Condire ( Baharatlamak) / To season
İmpastare ( Yoğurmak) / To knead
Spalmare (Sürmek) / To spread
Scolare (Boşaltmak) / To drain
Spremere (To squeeze)
La porta della cucina ( The kitchen door)
Mutfak. / İt.